A taste of opulence that supported generations of Chinese through an age of scarcity
Larder Than Life: Pork Fat With Rice Brings Memories of a Bygone Era is a story from our issue, “The Data Age.” To read the entire issue, become a subscriber and receive the full magazine. Alternatively, you can purchase the digital version from the App Store.
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Siyi is the Culture Editor at The World of Chinese. She writes about arts, culture, and society, and is ever-curious about the minds, hearts, and souls inside all of these spheres. Before joining TWOC, she was a freelance writer with some additional work experience in independent filmmaking and the field of education.
