Three small business owners recount how they survived amid shop closures and restaurant dine-in bans during the latest Covid-19 outbreak
The month of May in Beijing typically means sunshine, spring flowers, and folks flocking out in the evenings to hit the roadside stalls for some skewers and a beer or two.
However, on April 30, the municipal government of Beijing enforced a dine-in ban on all food and beverage venues, effective on May 1, to control the Covid-19 outbreak. This was followed by subsequent closures of parks and many other roadside businesses, effectively hitting the pause button on street life for the entire month (though in some cases, roadside barbecue and food stalls made a comeback where once they had disappeared due to gentrification).
According to data from the National Bureau of Statistics, Beijing had a total number of 210,000 F&B businesses in 2019. With their turnover already hard hit in 2020 and 2021, and now their customers barred from dining in, how did these venues ride out the storm? For this episode of the Story FM podcast, Kou Aizhe and co-producers chatted with three small business owners on how bans on dining in and gathering were affecting their livelihoods. Originally released on May 27, these interviews have been translated into English and published after the lifting of the dining ban on June 6, as a look back on the ups and downs of the past month.